Jump to recipe
Our Favorite Recipes
Gluten Free Stuffing Recipe
Persons
15
Prep Time
15 minutes
Cook Time
1 hour
Notes
*Disclaimer … Every oven bakes differently, so we recommend setting your timer to ring a few minutes earlier than what is stated in the directions and watching the product carefully until desired look, taste, and texture is achieved.
Ingredients
- 2 Bags Vin-Chet Bakery Gluten Free Stuffing Cubes
- 1 Cup Chopped Onion
- 2 Cups Chopped Celery
- 1 Stick Butter (Softened)
- 4 Eggs (Beaten)
- Salt
- Pepper
- Poultry Seasoning
- 2-4 Cups Warmed Milk
Instructions
- Place stuffing cubes on a baking sheet and toast in oven at 250°F for 30 minutes.
- Allow to cool
- Toss stuffing cubes with onion & celery
- Add eggs to moisten
- Sprinkle salt, pepper, and poultry seasoning to taste
- Add milk to desired consistency
- Place in buttered casserole dish
- Bake at 350°F degrees for 30-40 minutes
- Enjoy!
Gluten Free Tomato & Onion Pizza
Persons
3
Prep Time
10 minutes
Cook Time
15 minutes
Notes
*Disclaimer … Every oven bakes differently, so we recommend setting your timer to ring a few minutes earlier than what is stated in the directions and watching the product carefully until desired look, taste, and texture is achieved.
Ingredients
- Vin-Chet Bakery Gluten Free White Pizza
- 1-2 Tomatoes Sliced
- 1 White Onion Sliced
- Salt
- Pepper
Instructions
- Remove white pizza from freezer or refrigerator and remove plastic film and board
- Add sliced tomatoes and onions to top of pizza
- Sprinkle salt and pepper over top of pizza
- Place pizza directly on clean oven surface
- Bake at 425°F for 14-16 minutes* or until the pizza is light golden brown in color.
- Enjoy!
Gluten Free Garlic Bread
October 2, 2018
Prep Time
10 minutes
Cook Time
10 minutes
Notes
*Disclaimer … Every oven bakes differently, so we recommend setting your timer to ring a few minutes earlier than what is stated in the directions and watching the product carefully until desired look, taste, and texture is achieved.
Ingredients
- Vin-Chet Bakery Gluten Free Sub Rolls
- Homemade or Vin-Chet Bakery Garlic Butter Base
- Mozzarella or Cheese of Your Choice (if desired)
Instructions
- Slice each sub roll and place on baking sheet with the inside of the roll facing up
- Spread evenly with garlic butter base on each half
- Sprinkle cheese on top of the garlic butter (optional)
- Bake in oven for 350°F for 10-15 minutes or until golden brown in color
- Enjoy!